Recipes and Specials
Lattes & Mochas
A latte is an American invention of espresso coffee in a large cup to which steamed milk is added. The serving temperature is generally between 160-170 degrees. Lattes may be flavored with any number of different syrups. Flavored lattes can be creative and imaginative. A mocha is basically a latte with chocolate added, either powder or thick syrup. The chocolate is generally mixed with the hot espresso to ensure proper consistency to which steamed milk is added. Both drinks may be topped off with whipped cream and shaved or powdered chocolate.
Holiday Drinks
Candy Cane Mocha
½ oz. Chocolate Sauce
½ oz. Peppermint Syrup
Silver Bells Latte
¾ oz. Egg Nog Syrup
¼ oz. Cinnamon Syrup
Snowflake Latte
½ oz. Vanilla Syrup
½ oz. Peppermint Syrup
Christmas Cheer Mocha
½ oz. Chocolate Sauce
½ oz. Butter Rum Syrup
Rum Ball Latte
¾ oz. Hazelnut Syrup
¼ oz. Butter Rum Syrup
Turtle Dove Latte
¾ oz. Almond Mocha Syrup
¼ oz. Butter Rum Syrup
Santa’s Secret Latte
¾ oz. Egg Nog Syrup
¼ oz. Butter Rum Syrup
Winter Wonderland Mocha
¾ oz. Chocolate Sauce
¼ oz. Cinnamon Syrup
Jack Frost Mocha
¾ oz. Gingerbread Syrup
¾ oz. White Choc. Sauce
Egg Nog Latte
1 oz.Egg Nog Syrup
Jingle Bell Latte
1oz. Butter Rum Syrup
Leapin’ Leprechaun Latte
1 oz. Peppermint Paddy
Irish Mint Latte
½ oz. Irish Cream Syrup
½ oz. Crème de Menthe Syrup
Peppermint Patty Mocha
½ oz.Peppermint Syrup
1 oz. Chocolate Sauce
Cupid’s Kiss Mocha
¾ oz. Chocolate Sauce
¼ oz. Cherry Syrup
Valentine Latte
¾ oz. White Chocolate Syrup
¼ oz. Raspberry Syrup
Sweetheart Mocha
1 oz. Chocolate Sauce
½ oz. Chocolate Peanut Butter
Red Hot Cinnamon Latte
¾ oz. Cinnamon Syrup
¼ oz. Vanilla Syrup
Steaming Heart Mocha
½ oz. White Choc. Sauce
½ oz. Amaretto Syrup
Simply Sinful Latte
½ oz. Chocolate Syrup
½ oz. Caramel Syrup
Chocolate Cherry Mocha
1 oz. Chocolate Sauce
½ oz. Cherry Syrup
Other
Hawaiian Dream Latte
½ oz. Coconut Syrup
½ oz. Pineapple Syrup
Milky Way Mocha
1 oz. Chocolate Sauce
½ oz. Caramel Syrup
Turtle Mocha
1 oz. Chocolate Sauce
½ oz. Praline Syrup
Banana Monkey Mocha
1 oz. Chocolate Sauce
1 oz. Banana Syrup
Borgia Mocha
1 oz. Chocolate Sauce
1 oz. Orange Syrup
Hot Apple Pie Latte
½ oz. Apple Syrup
½ oz. Cinnamon Syrup
Neopolitan Mocha
1 oz. Chocolate Sauce
dash of Vanilla Syrup
dash of Strawberry Syrup
Trail Mix Latte
¼ oz. Almond Syrup
¼ oz. Hazelnut Syrup
¼ oz. Macadamia Nut Syrup
Almond Joy Mocha
1 oz. Chocolate Sauce
½ oz .Almond Syrup
½ oz. Coconut Syrup
Raspberry Truffle Mocha
½ oz. Chocolate Sauce
1 oz. Raspberry Syrup
Vanilla Nut Latte
½ oz. Vanilla Syrup
½ oz. Hazelnut Syrup
Caramel Apple Mocha
1 oz. Caramel Sauce
1 ½ oz. Apple Syrup
Cappuccinos
A traditional cappuccino is normally only about six ounces and generally a morning drink. A cappuccino is any size consisting of espresso coffee, steamed milk, topped off with frothed milk. The portions are generally equal but may vary according to size and taste preference
Spiced Butter Rum Cappuccino
1 oz. Butter Rum Syrup
1 oz. Gingerbread Syrup
Jack Frost Cappuccino
1 oz. Chocolate Syrup
½ oz. Crème de Menthe Syrup
Mistletoe Cappuccino
½ oz. Butter Rum Syrup
½ oz. Egg Nog Syrup
Kris Kringle’s’ Cappuccino
¾ oz. Chocolate Fudge Syrup
¼ oz. Peppermint Syrup
Christmas Cheer Cappuccino
¼ oz. Butter Rum Syrup
¼ oz. Chocolate Syrup
Winter Wonderland Capp
¼ oz. Choc. Fudge Syrup
¼ oz. Peppermint Syrup
Steamers
Depending on serving size, add ½ oz. of flavored syrup to steamed milk and serve
Candy Cane Steamer
½ oz. Chocolate Syrup
½ oz. Peppermint Syrup
Sugar Plum Fairy Steamer
½ oz. Almond Syrup
¼ oz. Cinnamon Syrup
¼ oz. Ginger Syrup
Sugar & Spice Steamer
½ oz. Vanilla Syrup
¼ oz. Butter Rum Syrup
¼ oz. Cinnamon Syrup
Peppermint Paddy Steamer
¾ oz. Peppermint Paddy Syrup
¼ oz. Chocolate Syrup
Cookies & Cream Steamer
¾ oz. Chocolate Syrup
¾ oz. Vanilla Syrup
Santa’s Little Helper
¾ oz. White Chocolate Syrup
¾ oz. Orange Syrup
Italian Sodas
In a 16 once clear cup or glass filled with ice, add club soda (carbonated water), and then add 2 oz. of any flavored syrup. Fruit flavors are the obvious choice; you can also add a garnishment such as mint leaf, orange slice, etc. Half & Half can also be added to create a creamier flavor.
Banana Split Italian Soda
1 oz. Chocolate Syrup
1 oz. Strawberry Syrup
1 oz. Pineapple Syrup
St. Patrick’s Day Italian Soda
1 oz. Chocolate Syrup
1 oz. Crème de Menthe Syrup
Gorillas in the Mist Italian Soda
1 oz. Banana Syrup
1 oz. Coconut Syrup
Flower Power Italian Soda
1 oz. Strawberry Syrup
1 oz. Banana Syrup
Almond Mocha Italian Soda
2 oz. Almond Mocha Syrup
Yummy Gummy Italian Soda
2 oz. Cherry Syrup
Blackberry Italian Soda
2 oz. Blackberry Syrup
Creamsicle Italian Soda
1 oz. Vanilla Syrup
1 oz. Orange Syrup
Razzmatazz Italian Soda
1 oz. Pineapple Syrup
1 oz. Raspberry Syrup
Iced/Frappe or Blended Drinks
Any of the espresso based beverages may be served over ice. One of the most popular is the iced mocha. They can also be combined in a blender using espresso, cold milk, chocolate, white chocolate or caramel sauce and blended until fully granulated.
Hawaiian Cooler
1 oz. Blueberry Syrup
½ oz. Passion Fruit Syrup
½ oz. Pineapple Syrup
Turtle Sundae
¼ oz. Praline Syrup
¼ oz. Caramel Syrup
¼ oz. White Chocolate Syrup
Snickers Iced Mocha
¼ oz. Choc Peanut Butter
¼ oz. Caramel Syrup
¼ oz. Vanilla Syrup
Jamaican Almond Coffee
1 oz. Coffee Syrup
1 oz. Almond Syrup
Blueberry Blitz
2 oz. Blueberry Syrup
Ice Macadamia Nut Mocha
1 oz. Macadamia Nut Syrup
1 oz. Chocolate Syrup
Iced Coffee (12 oz serving)
1 shot espresso
ice
8 oz cold milk
¾ oz of any Da Vinci flavor
Fill a 12 oz glass full of ice. Cover with ingredients, mix well, add whip cream and sprinkle.
Frozen Mocha Dream (12 oz)
1 shot espresso
1 oz. Ghirardelli choc. Syrup
Ice
6 oz. cold milk
Fill a 12 oz. glass full of ice. Cover with ingredients, blend until smooth.
Frappe Extreme (12 oz)
1-2 shots espresso
½ cup water or milk
¼ cup Frappe Classico
1 cup ice
¾ oz. any Da Vinci Flavor
Fill a 12 oz glass with ice and water or milk, add ingredients. Blend.
Iced Hazelnut Latte
1 oz. Hazelnut Syrup
1 shot espresso
Ice
Cold Milk
Iced Coffee (Any)
1 oz. favorite flavor syrup
or combine 2 flavors
1 shot espresso
Ice & Cold Milk
Yummy Gummy Soda (for kids)
2 oz. Da Vinci Cherry
Sparkling water
Whipped Cream
Gummies
Mixed Recipes
Pumpkin Patch Mocha
2 shots Espresso
¾ oz Monin Pumpkin Spice
½ oz. White Chocolate Sauce
8 oz. Steamed Milk
Add espresso, pumpkin, white Chocolate and steamed milk. Garnish w/ whipped cream and dust w/ chocolate powder.
Candy Corn Frost
½ oz. Monin Pumpkin Spice
½ oz. Monin Candied Orange
½ oz. Caramel Sauce
1 scoop Vanilla Frappe Powder
3 oz. Cold Milk
1 ½ cups Ice
Combine ingredients in blender until smooth. Garnish with whipped cream & candy corn.
Peppermint Espress-O
2 shots Espresso
¾ oz. Monin Vanilla
¾ oz Peppermint
10 oz. Steamed Milk
Add espresso, peppermint, vanilla and steamed milk Garnish with whipped cream
and peppermint stick.
Harvest Moon Tea
2 oz. Monin Pumpkin Spice
8 oz. Hot Black Tea
4 oz. Steamed Milk
Combine ingredients in a warm mug and garnish with a cinnamon stick.
Pumpkin Bread Steamer
2 oz. Monin Pumpkin Spice
1 oz. Monin Gingerbread
8 oz. Steamed Milk
Combine ingredients, top with whipped cream and sprinkle with brown sugar.
Pumpkin Spice Smoothie
3 oz. Monin Pumpkin Spice
6 oz. Soft Vanilla Ice Cream
3 cups Ice
Blend until smooth and garnish with caramel flavored whipped cream.
Creamsicle Italian Soda
Ice
Sparkling water/club soda
1 oz. Vanilla Syrup
1 oz Orange syrup
1 oz. half and half (optional)
Fill 16 oz glass ¾ full w/ ice. Cover with ingredients. Mix well, top with whipped cream.
Toasted Marsh Cocoa (12oz)
Fill cup w/ hot cocoa
1 oz. Toasted Marsh
Stir and garnish
Chocolate Cookie Mocha (16oz)
1 Shot Espresso
½ oz Chocolate Chip Cookie
½ oz. Chocolate Sauce
6 oz. Steamed Milk
Irish Crème Latte (12 oz. cup)
1 oz. Irish Crème Syrup
1 shot Espresso
Steamed milk of choice. Blend. Top with whipped cream.
Irish Mint Latte
(12 oz. cup)
¾ oz. Caramel Topping
¼ oz. Crème de Menthe Syrup
1 shot Espresso
Steamed milk of choice Blend. Top with whipped cream and mint sprinkles.
Leapin’ Leprechaun (12 oz. cup)
1 oz. Peppermint Paddy Syrup
1 shot Espresso
Steamed milk of choice. Blend. Top with whipped cream.
Shamrock Shiver (16 oz. cup)
2 oz. Peppermint Paddy Syrup
1 shot Espresso
8-10 oz. ice cream
Blend. For added pleasure sprinkle with chocolate mint candies.
Lavender Lemonade (16oz)
1 oz. Lavender
1 oz. Lemon
4 oz. Purified Water
1 ½ cups ice
Stir and garnish.
Caramel Apple Steamer (8oz)
1 oz. Caramel Apple
5 oz. Steamed Milk or Half & Half
Preheated cup & milk. Top whipped cream.
Creamy Mango Banana White Mocha (16oz)
¾ oz. Spicy Mango
½ oz. Banana
½ oz. White Chocolate Sauce
2 shots Espresso
Steamed Milk
Razzamataz Italian Soda
Ice
Sparkling water/club soda
1 oz. Pineapple Syrup
1 oz. Raspberry Syrup
1 oz. half and half (optional)
Fill a 16 oz glass ¾ full w/ ice. Cover with ingredients. Mix well, top with whipped cream.
Espresso Cola (16oz)
1 oz. Monin Espresso
8 oz. Cola
Stir & garnish w/ lemon twist.
Green Tea Pom Smoothie (16oz)
1scoop Van. Frappe Powder
1 oz. Pomegranate
¾ oz Green Tea Monin
4 oz. Water
Banana Iced Coffee
Ice
8 oz. cold milk
¾ oz. Banana Syrup
1 Shot Espresso
Fill 12 oz. glass ¾ full of ice. Cover with ingredients. Mix well.
Elderflower Iced Tea (16oz)
Fill glass ice
1 oz. Elderflower
Fill glass fresh brewed tea .Stir and garnish.
Peanut Brittle Latte (16oz)
½ oz. Caramel Sauce
1 oz. Peanut Butter
1 oz. Praline
2 Shots Espresso
Steamed /Foamed Milk.
Cream Soda al Pistachio (12oz)
1 oz. Pistachio
½ oz. Amaretto
7 oz. Cream Soda
2 oz. Milk
Stir and garnish.
Wildberry Green Tea Frappe (16oz)
2 oz. Milk or Half & Half
2 oz. Green Tea Monin
1 ¼ oz. Wildberry
1 Scoop Vanilla Frappe powder
16 oz. glass ice
Blend garnish w/ whipped cream
Forest Berry Mocha (16oz)
2 shots Espresso
½ oz Chocolate Sauce
1 oz. Spice Berry
Steamed Milk